Every year the Copper Ball just seems to get better and better. This year was no exception.
With the support of all those who attended, the 16th annual Copper Ball generated nearly $95,000 to support community health needs.
This year’s theme was Tapas on the Rocks and the musical program was none other than world-class violin soloist Gregory Harrington and cellist Eleanor Norton. It was amazing to hear the way these two performers captured the audience with their music. And along with the food, it was truly a night to remember.
Restaurants included 89 Agave, Dahl Restaurant Group, Cress on Oak Creek, Enchantment Resort, Seven Canyons Sedona, Etch Kitchen / Bar, Paleo Brio Healthy Kitchen, Salt Rock Southwest Kitchen and the Zenith Steakhouse.
A special thanks to John Burcham who helped with the portraits.
Below are some of my favorites. Click here to see all of the 2018 Copper Ball photos.